Chicken Thigh Adobo and Lumpiang Shanghai
March 22, 2012 in Mains, Poultry, Recipes
Sometimes I just gotta take it back to my roots.
Sometimes, I rediscover the reason why I buy liter/gallon sizes of soy sauce and vinegar… and giant tubs of already peeled garlic. This is that reason.
Gotta have the banana ketchup!